DiscussierAlain Ducasse
Alain Ducasse is a Monegasque chef and restaurateur who operates a global portfolio of restaurants, culinary schools, and food-related businesses through the Ducasse Paris group. Born in 1956 in Castel-Sarrazin, France, Ducasse became the first chef to hold three Michelin stars simultaneously at three different restaurants, earning the distinction across his establishments in Monaco, Paris, and New York. Ducasse's flagship restaurants have included Le Louis XV - Alain Ducasse at the Hotel de...