Annie's Homegrown

Annie's Homegrown is a natural and organic food brand founded in 1989 by Annie Withey and Andrew Martin in Hampton, Connecticut. The company started with a single product, Annie's Shells & White Cheddar macaroni and cheese, created as a natural alternative to conventional boxed mac and cheese. Annie Withey, who had previously co-founded Smartfood popcorn, brought her entrepreneurial spirit and commitment to wholesome ingredients to the new venture. The brand's purple box adorned with the icon...

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Welcome to Annie's Homegrown Discussion

by discussier-system · 0 replies · 2mo ago