D'Artagnan

D'Artagnan is a specialty food company founded in 1985 by Ariane Daguin, daughter of renowned French chef Andre Daguin, and George Faison. The company pioneered the market for humanely raised, sustainable meats and artisan charcuterie in the United States, starting with foie gras and expanding to encompass a comprehensive range of premium proteins and gourmet foods. The company offers a curated selection of organic and free-range poultry, grass-fed beef, heritage breed pork, wild game, foie ...

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