Milk Bar

Milk Bar is a dessert and bakery brand founded in 2008 by pastry chef Christina Tosi, who first gained fame as the pastry chef at David Chang's Momofuku restaurants in New York City. The brand has become a nationally recognized name in American dessert culture, known for creative, nostalgic-meets-innovative treats like its signature Birthday Cake, Compost Cookie, Cereal Milk Soft Serve, and Crack Pie (now renamed Milk Bar Pie). Tosi's approach to desserts draws on childhood flavors and comfor...

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